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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 
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Veggie Grill Adds Vegan Wine to Menu
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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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White Castle Releases Vegan Stuffing Recipe Made with Impossible Sliders for Thanksgiving
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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