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USDA Restores Critical Animal Welfare Database After Three-Year Blackout 
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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A New Vegan Butcher Shop Now Serves Western New York’s Kosher Community 
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Greece’s First Vegan Hotel Plans to Open This Summer 
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Washington, DC Just Got a New Vegan Deli
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