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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Subway Commits to More Vegan Options After Tuna Controversy
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub
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Beyond Meat’s Vegan Meatballs Just Launched at 2,100 Walmart Stores
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Seaspiracy Producer Demands Biden Shut Down Fish Factory Farms
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