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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Get Your Spoon Ready: Dandies Is Launching Vegan Marshmallow Fluff 
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Mark Cuban’s Favorite Meatless Corned Beef Just Got Turned Into a Vegan Burger
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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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