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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
Celebrities
First It Was Vegan Chicken, Now Travis Barker Can’t Get Enough of Plant-Based Cheese
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IHOP Adds Impossible’s Plant-Based Burgers and Sausages to All 1,690 Locations
Vegan News of the Week: Kevin Hart’s Holiday Shakes, Paris Olympics, and More
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Vegan News of the Week: Kevin Hart’s Holiday Shakes, Paris Olympics, and More
Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
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Are Top Foodservice Providers Keeping Pledges to Go 50 Percent Plant-Based by 2025?
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