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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Cheese Wins Gold at Sofi Awards 
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