How This Ukrainian Veterinarian Is Helping Save Animals in War-Torn Kyiv
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How This Ukrainian Veterinarian Is Helping Save Animals in War-Torn Kyiv
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
Seattle's Dough Joy Expands to Third Location With Botanical Vegan Doughnut Shop
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Seattle’s Dough Joy Expands to Third Location With Botanical Vegan Doughnut Shop
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India
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First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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