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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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Top Chef Alums Spike Mendelsohn and Carla Hall Launch Plant-Based Campaign to Encourage Voter Registration
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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New Vegan Mushroom Jerky Launches at 1,000 Stores
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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McDonald’s Meatless McPlant Burger Is Here … Sort of
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