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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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Burger King Expands Plant-Based Whopper to Japan
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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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Golden Krust Launches Its Vegan Beyond Meat Jamaican Patties in Stores
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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TIME Names Impossible Pork One of the Best 100 Inventions of 2020
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