Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Coolhaus Launches Minty Vegan Ice Cream Pint to Celebrate Pride Month 
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Jack in the Box Tests Its First Plant-Based Beef Burgers in Phoenix 
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Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 
Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
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Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
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