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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Daiya’s Vegan Ice Cream Bars Launch at 1,000 Target Locations
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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KIND Launches Vegan Smoothie Bowls with Almond Butter
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Orlando’s Historic Milk District Transforms Into “Almond Milk” District To Promote Vegan Food 
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