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KFC Is Working To Make Vegan Chicken Perfect. And It Could Hit All 4,000 Stores “Soon.” 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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IKEA Goes All in on Veganuary
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Birds Eye Launches Its First Vegan Fish Sticks and Here’s Where to Get Them
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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