How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Impossible Foods Just Launched New Vegan Meatballs at 3,000 Walmart Stores 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Gordon Ramsay Embraces Vegan Burgers and More Vegan Food News of the Week
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Perfect Day Launches World’s First Dairy-Identical Gelato and Take-And-Bake Cakes
A US Coast Guard Training Center Just Won a Vegan Food Award 
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A US Coast Guard Training Center Just Won a Vegan Food Award 
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