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Veggie Grill Launches Vegan Tuna Melt
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Taco Bell Drops Potatoes from Menu, Makes Room for New Plant-Based Options
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Vegan Fried Chicken and Steak Launch at Whole Foods in Northern California
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Impossible Burger Patties Launch in 2,000 Kroger Stores Nationwide
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Beverly Hilton Hotel to Serve All-Vegan “Save the Turkey” Buffet for Thanksgiving 
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