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Plant-Based Meat Is About to Get Cheaper Than Animal Flesh, Report Says 
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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New Orleans’ Vegan Eatery to Be Staffed By Foster Kids
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233-Year-Old British Brand Debuts Its First Line of Vegan Sausage Rolls
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Artisan Scoop Shops OddFellows and Humphry Slocombe Unveil Hyperrealistic Vegan Ice Cream
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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