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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Dutch Startup Makes Vegan Egg Whites from Beer Waste
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Vegan Meat Brand Before the Butcher Rolls Out to More Than 300 Stores
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Vegan Brand Donates More Than 2,000 Meals to Navajo Nation Elders
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Groundbreaking Study: The Link Between a Plant-Based Diet and Addiction Recovery
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