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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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Beyond Meat to Open Production Plants in China
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