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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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Unilever Sets $1.2 Billion Annual Target for Plant-Based Sales 
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More than One Third of Brazilians Are Buying Less Meat During COVID-19
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Eat Just Opens Vegan Culinary Studio in China
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Beyond Meat Exec and Top Chef Alum Partner to Create Vegan Jerky to Help the Planet
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Celebrity-Backed Snack Brand Launches Vegan “Meal in a Bag” 
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