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One Burger King in Spain Is Going Totally Meatless One Burger King in Spain Is Going Totally Meatless
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat” Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat. 100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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This Is the World’s First “Real” Chocolate Milk Made with Precision Fermentation This Is the World’s First “Real” Chocolate Milk Made with Precision Fermentation
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