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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Canadian Chocolatier Purdys Launches First Vegan Milk Chocolate Line
The Herbivorous Butcher Shows You How to Make Its Vegan Meat in First Cookbook
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The Herbivorous Butcher Shows You How to Make Its Vegan Meat in First Cookbook
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The Ultimate Vegan Egg, Sausage, and Cheese Breakfast Sandwich Just Launched at 500 Whole Foods
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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