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In Vogue Interview, Billie Eilish Tells Orlando Bloom Why She Has Been Vegan Since Age 12
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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Dunkin’ Adds New Meatless Breakfast Sandwich to Menu
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Iron Chef Jose Garces Just Named His First Vegan Restaurant After His Daughter
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Santorini’s First Vegan Boutique Hotel Is Now Open
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Vegan Bitchin’ Sauce Launches at 360 Sprouts Stores Nationwide
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