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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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LA Declared the Vegan Restaurant Capital Even Amid a Wave of Closures LA Declared the Vegan Restaurant Capital Even Amid a Wave of Closures
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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
Business
As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth As Vegan Restaurants Close, Ghost Kitchens and Meal Kits See New Growth
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Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma
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