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This Surprising Plant-Based Meal Is the No. 1 Most Popular Delivery Order on Grubhub
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Costco Is Testing Vegan Jalapeño Mac and Cheese
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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Cheesy Vegan Ballpark Nachos Arrive at Texas Rangers’ Stadium
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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