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Leonardo DiCaprio Wants to Save the Planet. He Just Invested in 2 Cell-Based Meat Companies to Help Do It.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Looking for Vegan Lobster? This Online Store Stocks “Impossible-to-Find” Vegan Groceries 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Seafood Giant Thai Union to Launch Vegan Shrimp
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