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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Why This Hawaiian Startup Is Making Vegan Meat from Cashew Industry Waste 
This Cell-Cultured Milk Yogurt Proves We Don't Need Animals to Make Dairy
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
Hormel's Meatless Chili, IKEA's Gyoza, and other Vegan Food News of the Week 
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Hormel’s Meatless Chili, IKEA’s Gyoza, and other Vegan Food News of the Week 
How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
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How SuperMeat’s New Open-Source Platform Will Make Cultivated Meat Cheaper for Everyone 
New Baskin-Robbins, Airport Snack Boxes, and More Vegan Food News of the Week
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New Baskin-Robbins, Airport Snack Boxes, and More Vegan Food News of the Week
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