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Dr. Praeger’s New Vegan Pizza Toppings Are for Meat Lovers
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Field Roast Launches Vegan Pepperoni
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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Beyond Meat and Pepsi Team up to Push Plant-Based Snacks
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