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Global Investment Fund “Eat Beyond” Launches to Support New Plant-Based Startups
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QDOBA Launches Vegan Fajita Bowl
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Bristol’s Oldest Pub Now Serves Only Vegan Food, Including Sunday Roast
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22-Year-Old Vegan Becomes Youngest Indian on Forbes Asia 30 Under 30 List  
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“Like Meat” Vegan Nuggets, Kebabs, and Schnitzel Launch at Tesco
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