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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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You Can Now Get a Box of Vegan Ribs and Wings Delivered in Amsterdam
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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The Man Who Created Beyond Burgers Just Launched Vegan Bacon Seasoning 
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Dairy Industry Ads Claim Milk Hydrates Better Than Water. Now It’s Being Challenged
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