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Chef José Andrés’ 7 Best Plant-Based Recipes Chef José Andrés’ 7 Best Plant-Based Recipes
Business
Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033 Global Vegan Fast-Food Market Predicted to be Worth $28 Billion by 2033
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Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More Vegan Restaurant News of the Week: Ramen in Hawaii, Caribbean in New York, and More
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This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin This Vegan Fungi Protein Makes Fine-Dining Debut at NYC’s Le Bernardin
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This Chef Brought Vegan Soul Food to Cleveland. Now Her Food Is Winning Global Competitions. This Chef Brought Vegan Soul Food to Cleveland. Now Her Food Is Winning Global Competitions.
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