How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Vegan Snack of the Week: Jackfruit Jerky with a Spicy Kick
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Vegan Snack of the Week: Jackfruit Jerky with a Spicy Kick
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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Plant-Based Fast-Food Options Saved More Than 600,000 Animals in 2021
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Carl’s Jr. Is Going Meat Free On Earth Day
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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