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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands
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All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands
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Vegan Food News of the Week: Hart House Party Shake, Better Chicago Dog, and More
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NYC’s Beloved Vegan Restaurant Candle Reignites Flame This Spring
This New Mexico Town Wants to Increase Tourism With Vegan Food
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This New Mexico Town Wants to Increase Tourism With Vegan Food
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Why This Michelin Chef Is Trading His Famous Tuna Tartare for Vegan Seafood 
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