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Spanish Startup Develops Vegan Dry-Cured Ham
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Kourtney Kardashian Is Now “95 Percent” Vegan
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Ripple Foods Just Raised $60 Million to Make New Dairy-Free Products Out of Peas
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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