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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
October 21, 2025
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Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty Nutella’s First New Flavor in 61 Years Is Dairy-Free and Extra Nutty
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Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France
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Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks
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Cult-Favorite Roast Is Out at Trader Joe’s, A Thanksgiving Potato Chip Returns, and a Vegan Pizookie That Will Change Everything—This Week’s Top Food News Cult-Favorite Roast Is Out at Trader Joe’s, A Thanksgiving Potato Chip Returns, and a Vegan Pizookie That Will Change Everything—This Week’s Top Food News
October 24, 2025