Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma

Stock Up and Save: Top Deals at Sprouts on Plant-Based Favorites Stock Up and Save: Top Deals at Sprouts on Plant-Based Favorites

Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese

Report: Why Factory Farms Keep Spreading While Better Food Systems Get Shut Out Report: Why Factory Farms Keep Spreading While Better Food Systems Get Shut Out

December 22, 2025

Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe Tindle Is Leaving the US. Here’s Why the Vegan Chicken Brand Is Betting Big on Europe

Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back