Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
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Quorn Refines Ingredients, Yet Egg Whites Stay. Why?
Food News of the Week: King Charles' Chocolate Excursion,  LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens
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Food News of the Week: King Charles’ Chocolate Excursion, LA Vegan Hot Spot Expands, and a Plant-Based Sushi Spot Reopens
These Vegan French Fries Are the Best Thing at the Drive-Thru
Taste Test
These Vegan French Fries Are the Best Thing at the Drive-Thru
Food News of the Week: Peet's Coffee Drops Non-Dairy Milk Charges, McDonald’s Debuts McVeggie Burger, and So Delicious Partners With Lollapalooza
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Food News of the Week: Peet’s Coffee Drops Non-Dairy Milk Charges, McDonald’s Debuts McVeggie Burger, and So Delicious Partners With Lollapalooza
Vegan Marshmallows Take Flight, a New York Staple Opens in Miami, and a Cruise Line Menu Revamp: This Week’s Top News
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Vegan Marshmallows Take Flight, a New York Staple Opens in Miami, and a Cruise Line Menu Revamp: This Week’s Top News
Does Your Oat Milk Really Contain Vitamin D? A New Lawsuit Says No
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Does Your Oat Milk Really Contain Vitamin D? A New Lawsuit Says No
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