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Barack Obama Celebrates His 60th Birthday With a Vegan Food-Tech Feast
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Eat Just to Launch French-Style Vegan Egg Bites Nationwide
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Plant-Based Company Planterra Defends Beyond Meat, Impossible Foods After Lightlife’s Open Letter
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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New Report Predicts COVID-19 Pandemic Will Increase Sales of Plant-Based Meat
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