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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Canadian Vegan Brand Raises $6 Million to Expand Across North America
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Rumor Has It: Impossible Foods to Go Public with $10 Billion IPO
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Dole Strikes Deal to Turn Its Pineapple Leaves into Vegan Leather
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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You Can Now Get a Box of Vegan Salami, Cheese, and Wine Delivered to Your Door
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