How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Is Vegan Food a Right? Why a New Lawsuit Says Yes
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Is Vegan Food a Right? Why a New Lawsuit Says Yes
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
What This VegNews Editor Keeps in Her Freezer at all Times
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What This VegNews Editor Keeps in Her Freezer at all Times
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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Denny’s Commits to Launching New Vegan Breakfast Options 
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