Chefs
Why James Beard-Nominated Chef Horacio Rivadero Is Hooked on Plant-Based Cooking Why James Beard-Nominated Chef Horacio Rivadero Is Hooked on Plant-Based Cooking
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From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias From “Sustainable Mondays” to Meat-Free Menus, Top Universities Are Leading the Shift to Climate-Friendly Cafeterias
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Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food
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Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More Vegan Restaurant News of the Week: Jolly Jack-o’-Lantern Lattes, Spooky Burger Specials, and More
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Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena
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