Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
Alternative Protein Gets a New $23 Million Venture Fund in Its Corner
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Alternative Protein Gets a New $23 Million Venture Fund in Its Corner
What Is Foie Gras? And Is It Cruelty-Free? 
Guide
What Is Foie Gras? And Is It Cruelty-Free? 
The Egg Industry Is In a Crisis—Here's Why It's Time to Swap to Plant-Based Alternatives
Business
The Egg Industry Is In a Crisis—Here’s Why It’s Time to Swap to Plant-Based Alternatives
Study: Eating More Plant-Based Protein Could Lower Your Kidney Disease Risk
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Study: Eating More Plant-Based Protein Could Lower Your Kidney Disease Risk
Vegan Food News of the Week: Hershey's Oat Chocolate, Emma Chamberlain's Favorite Cookies, and More
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Vegan Food News of the Week: Hershey’s Oat Chocolate, Emma Chamberlain’s Favorite Cookies, and More
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