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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Jay-Z’s Latest Plant-Based Investment Helps Vegan Cheese Brand Misha’s Raise $3 Million 
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This Luxury Clothing Store in Toronto Is 100 Percent Vegan. And 100 Percent For Dogs.
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Krispy Kreme UK Launches Three Vegan Doughnuts. Can the US Get Just One? 
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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