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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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No Joke: These New Dairy-Free Snacking Cheese Wedges Are Just Like Laughing Cow 
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This Startup Just Raised $314 Million To Make Animal Silk Obsolete
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Amy’s Meatless Drive-Thru Is Coming to Southern California
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Field Roast Just Launched Bulk Vegan Chicken Nuggets for the First Time at Costco 
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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