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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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You Can Now Make Disney’s Vegan Chocolate Chip Cookie Fries at Home
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Study of Over 300,000 Women Links Meat and Dairy with 12 Percent Increased Breast Cancer Risk
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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