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COVID-19 Virus Survives on Chicken, Salmon, and Pork for 21 Days, Report Finds
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Hellmann’s Launches Vegan Bacon, Chipotle & Garlic Mayo Flavors in Time for Veganuary 
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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Chicago Startup Gets $45 Million to Make Vegan Meat from Microbes Found in Yellowstone National Park
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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Still Looking for Answers After Watching Seaspiracy? This 12-Minute Followup Documentary Can Help
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