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47 Percent of Americans Ate More Plant-Based Food During COVID-19
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A Vegan Fried Chicken Shop Just Opened in Toronto 
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Unilever Launches Hourglass’ First Bug-Free Vegan Red Lipstick
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India Gets Its First Vegan Milk Chocolate Bars
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Bloomberg Shifts Workplace Menus to Focus on Plant-Based Foods
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Vegan Fish to Be Recognized as “Sustainable Seafood”
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