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Bad News, Sushi-Eaters: There Are Now 283 Times More Parasites in Fish Than 40 Years Ago
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Swedish Vegan Pea Milk Brand Raises $6.5 Million to Go Global
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Top Chef Alum Opens Fifth Vegan Burger Shop in Washington, DC 
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South Korean Military to Provide Soldiers with Meatless Meals
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A Vegan Pancake Café Is Coming to Minneapolis
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