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Germany’s Vegan Population Doubled Since 2016
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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Trader Joe’s Just Launched a Vegan Meat-Lover’s Pizza and It’s Only $6
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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