Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
Country Crock's First Heavy Whipping Cream Is Made from Lentil Milk
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Country Crock’s First Heavy Whipping Cream Is Made from Lentil Milk
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Starbucks Is Facing an Oatly Shortage “Due to High Demand”
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Peet’s Coffee Launches Vegan Maple Spice Oat Latte
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Gordon Ramsay Puts Vegan Burgers on the Menu at His First Chicago Restaurant  
USDA Looks to Increase Access to Vegan Dairy for 6 Million WIC Program Participants 
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USDA Looks to Increase Access to Vegan Dairy for 6 Million WIC Program Participants 
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