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Next-Level Vegan Ice Cream Is Coming to Southern California Scoop Shops
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Olympic Committee Urged to Drop Dairy Industry Advertising
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Papa John’s UK Hires Its First Chief Vegan Officer
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