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Impossible Foods Raises $200 Million Investment
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Seattle’s Shelter Lounge Bar Goes Vegan
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Nina Dobrev and Julianne Hough’s Vegan Wine Comes to the LA Chargers’ SoFi Stadium 
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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