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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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The Body Shop Commits to Going 100-Percent Vegan by 2023
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Ashton Kutcher Joins Cell-Based Meat Company to Develop 3D Bioprinting 
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